The Broken Fishplate

The nose shows initial lifted, herbaceous, gooseberry, blackcurrant leaf, freshly cut grass and passionfruit smells as well as a base of more subtle and elegant slightly perfumed lychee and lime aromas. predominantly made from fruit sourced from the cool climate adelaide hills. This wine is so-named as a result of the fishplates which sit in the bottom of the harvester and collect the falling grapes, which are invariably destroyed as the harvester moves through the steep, v-shaped gullies and sharp mid-row corners of the pump shed block. And you thought it had something to do with greek traditions